Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean.
The soybean aphid (Aphis glycines Matsumura) is one of the most important insect pests of Small Electronic soybeans in the North-central region of the US.It has been hypothesized that aphids avoid effective defenses by inhibition of jasmonate-regulated plant responses.Given the role fatty acids play in jasmonate-induced plant defenses, we analyzed